Macular Degeneration – Preserving Vision Through Nutrition

By necfyi

Macular degeneration has been found to be a nutritionally responsive eye disease, as demonstrated in numerous peer review research studies. Some of the following nutrients have been show to help prevent the onset of macular degeneration, while all of the nutrients below can help preserve vision … for those with macular degeneration including the following: lutein, zeaxanthin, omega-3 fatty acids, taurine, lycopene, vitamins A and E, zinc, copper, betacarotene, selenium, as well as gingko biloba for circulation, bilberry and glutathione.

See our list and summary of related peer review research studies and Dr. Grossman’s free monthly natural eye care newsletter.

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